Contact

1. 
   Julia Whitaker permalink

   January 13, 2011 4:58 pm

   Hello
   My name is Julia Whitaker and I am interested in starting my own raw organic medicinal chocolate company. I was wondering what the hourly rate would be; because my product is raw organic, all cooking appliances would not be necessary. All that is needed is a certified kitchen to make my product in!

   thanks,

   Julia
   • 
     foodcenter permalink*

     January 20, 2011 12:14 pm

     Julia,
     Did Louise Calderwood get back to you? If not, her direct email is rcalderwod@aol.com. She should be able to help answer your questions.
   • 
     foodcenter permalink*

     March 9, 2011 1:47 pm

     Hi Julia,

     We have recently updated our hourly rates, but if you haven’t already, I encourage you to talk to our Small Business Advisor Heidi Krantz. She can give you the details. hkrantz@vtsbdc.org or call her here at the CAE office at 472-5840, ext 3
2. 
   Drew permalink

   January 19, 2011 2:40 pm

   I am interested in jarring. Does your commercial kitchen have any resources of equipment in this process?
   • 
     foodcenter permalink*

     January 20, 2011 12:15 pm

     Hi Drew,

     Best to contact Louise Calderwood, Interim Project Manager, directly. She should be able to respond to your question.
   • 
     foodcenter permalink*

     March 9, 2011 1:45 pm

     Hi Drew,

     We hope to have canning and processing equipment available for community use at some point, but we haven’t figured out the details yet. Keep checking back for updates!
3. 
   jordan benjamin permalink

   March 4, 2011 11:49 am

   Hi, we’ve used the VF center in Fairfax under Brian, and we wanted to find out if we can schedule another date to use the “robocoop” in the new center. We’d like to do so as soon as possible.
   Thanks,
   Jordan
   cell: 802-349-2920
   • 
     foodcenter permalink*

     March 9, 2011 1:43 pm

     Hi Jordan,

     The Hardwick facility will be open in late spring. Will you need it sooner?
4. 
   Lisa Ackel-Judge permalink

   March 7, 2011 6:46 pm

   Hello,

   So great that you are open. I would like to meet with someone to start discuss launching a meat chili product. I was told that the new facility would have the ability to manufacture meat products.

   Best,
   Lisa Ackel-Judge
   • 
     foodcenter permalink*

     March 9, 2011 1:42 pm

     Hi Lisa,

     I believe Heidi Krantz has been in contact with you? If the two of you have missed each other though, let us know. Heidi would be happy to talk with you more.
5. 
   Jonathan Kemp permalink

   July 27, 2011 4:10 pm

   Hello there,

   We’re from Boston and run a similar program called CropCircleKitchen. Since we’re a small (in employees, not spirit!) non-profit kitchen incubator ourselves, we’re always looking to reach out to other organizations to “talk shop”. We know how busy you are but would love to extend our hand and say hello, and perhaps have a conversation about sharing resources (we have yet to put up our own resource page online), if you’re game. There are not many kitchen incubators around but we see a huge need and feel there’s some great value in working together.

   All the best!

   Jonathan Kemp, Executive Director
   Darnell Adams, Managing Director

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