Business Consulting
Contact Heidi Krantz, Small Agricultural Business Advisor from the Vermont Small Business Development Center. Heidi holds office hours with us at the CAE and spends much of her time consulting with new, potential and existing clients of the VFVC.
Heidi can be reached via email at hkrantz@vtsbdc.org or telephone at 802-472-5840, ext 3.
I look forward to visiting the facility!
My wife and I are anticipating the further development of a few of our specialty/ value added food products in 2011-12.
We want to consult with Heidi Krantz this winter.
We will see what manifests!
Good Luck,
GO FOR IT UP THERE!
Emmett & Lini
Sounds good Emmett! Contact Heidi anytime (you can call us at 802-472-5840 or email us!) and good luck with the development of your enterprise.
My wife would like to sell her vegitarian dishes to Hannafords but they require shelf life laboratory testing. Can the VFVC help with that as well as the commercial kitchen usage?
Hi Jeffrey,
We have consultants who can help with that. Let us know if you’d like their information.
will there be a gluten free kitchen?
Hi Liz,
We won’t be able to guarantee a gluten-free kitchen.
How would I go about having my salsa tested so I can have it co-packed for selling? I’ve been reading so much material on-line that it’s quite confusing. I live in Central NY State, Wayne County, and read that Cornell and UVM work together, so I thought about the Vermont Food Venture as a possible first step for more information, as I can’t seem to find any comparable organizations in NY and Cornell’s website doesn’t give specific information. Also, it’s very hard to read all the FDA Rules out there. Thanks!
Hi Wanda,
You should contact Heidi Krantz, our small business advisor with the the VtSBDC. She can either give you more information or direct you to the right person who can help. Call her at 472-5362 or email her at hkrantz@vtsbdc.org