Photos
We are getting closer and closer! Check back often to “see” our progress from start to finish.
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- QuickBooks event hosted by the VFVC with Geoff Robertson and Kate Rubalcaba from Davis and Hodgdon Associates. Attended by clients of the VFVC and the VTSBDC.
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- The front of the Vermont Food Venture Center
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- interior of the office space and hallway before entering the processing facility
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- Peeking into the unfinished “cheese cell”
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- Touring interior spaces that are “almost” done in March 2011
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- Touring the “almost” finished kitchens in March 2011
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- Inspecting the hallway
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- Walls are prepared for paint
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- Interior work is under way!
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- Checking Air Ducts
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- Ducts and piping are installed
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- All in a row
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